This video shows the differences between these three Kershaw folding knives...

Asparagus and chive tart Times Online - ‎Apr 24, 2009‎ This asparagus tart serves as a tasty prepare-ahead lunch, and although you can enjoy it at room temperature, it is best eaten warm. ...

Dogwood offers chance at free appetizers Bizjournals.com - ‎Apr 23, 2009‎ ... pan seared foie gras on black pepper brioche French toast with quail egg and truffle maple syrup; tuna tartare with apples, pecans and chive oil; ...

Herb recipes Evansville Courier & Press - ‎Apr 7, 2009‎ Add the chives, stir once, and add the final 2 tablespoons of butter. Remove from heat and stir until butter is melted. It should be creamy. ...

Epicure: A backyard vegetable garden - can you dig it?!? Danville Weekly - ‎Apr 23, 2009‎ Snip chive leaves for use in salads, soups, pasta, chicken and fish. * Mint: Varieties include candy mint, chocolate mint, orange mint and peppermint. ...

Is your iPod making you itch? msnbc.com - ‎Apr 24, 2009‎ Less common – but not less serious – is a celery allergy, which is often found in people who are also allergic to mugwort pollen, onion and chive. ...

Scholastic scoreboard Danbury News Times - ‎20 hours ago‎ Caroline Chive/Sinsee Leung 8-0. SINGLES: Lindsay Teardo (P) def. Amanda Teplen 6-3, 6-2; Suzanne Fitzpatrick (LH) def. Melanie Scott 6-3, 6-0; ...

Gardening With Kids: Easy Plants to Grow in Houston Examiner.com - ‎Apr 14, 2009‎ Like the herbs, chives can grow outside or in a window box. Give the chives plenty of water and sunshine for the best results. As with the herbs, ...

WPI Building Wins Green Award Worcester Business Journal - ‎Apr 10, 2009‎ It features the city of Worcester's first "green" roof, planted with sedum chive and other plants. WPI's department of civil and environmental engineering ... East Hall Boasts Worcester's First 'Green' Roof WPI News Lawyers Find It's Easy Being Green Thanks to 'Green Real Estate' Work The American Lawyer Portland Buildings Coming Up Green Dexigner and more »

Blossoming chefery in the Grill Room kitchen MaineToday.com - ‎Apr 9, 2009‎ But then, the "chive situation." Those harmless-looking strands of herb that refused to be chopped into small, uniform fragments. Chef Harding was clearly ...